A prominent global commercial and governmental business consulting and management company, CSC, selected Barraud Caterers for their celebration of the move to their beautiful new Manhattan offices at One Rockefeller Plaza. As befits a vibrant IT company, the party reflected the forward perspective and vigorous dynamism of the hosts and their clients. There was not a trace of stuffiness to be found.

  • office1Citrus, honey and herb-marinated lobster with mango and avocado
  • office2Hamachi, Serrano and red pepper crostini with sherry vinegar butter
  • office3Quail egg Florentine
  • office4Foie gras crème brûlée with gingered pear compote

Hot Amuse-Gueule

  • Quail egg Florentine
    Seafood corn dogs with red pepper mayonnaise
    Middle-eastern lamb ‘piggies’ with fruit and mustard yoghurt
    Chickpea and spinach samosas with cilantro-mint chutney
    Red Thai shrimp bisque with scallops and sweet pea-cilantro ice cream
    Soy and fruit-braised beef short ribs with pickled carrots and mustard seeds
    Pimenton eggplant, tomato and Mexican cheese quesadillas

Cold Amuse-Gueule

  • Citrus, honey and herb-marinated lobster with mango and avocado
    Foie gras crème brûlée with gingered pear compote
    Hamachi, Serrano and red pepper crostini with sherry vinegar butter
    Cheese and ham Magdalena muffins

Mignardises

  • Roast pineapple with pina colada panna cotta and rum syrup
    Sticky toffee banana bread pudding with Bourbon crème fraîche
    Chocolate brownies with strawberries in basil syrup — popcorn ice cream
    Apple-oat crumble with French toast ice cream and maple syrup

Specialty Cocktail

  • CSC Skygraper: Skyy grape vodka, white grape juice, elderflower liqueur, frozen grape garnish