A prominent global commercial and governmental business consulting and management company, CSC, selected Barraud Caterers for their celebration of the move to their beautiful new Manhattan offices at One Rockefeller Plaza. As befits a vibrant IT company, the party reflected the forward perspective and vigorous dynamism of the hosts and their clients. There was not a trace of stuffiness to be found.
Hot Amuse-Gueule
- Quail egg Florentine
Seafood corn dogs with red pepper mayonnaise
Middle-eastern lamb ‘piggies’ with fruit and mustard yoghurt
Chickpea and spinach samosas with cilantro-mint chutney
Red Thai shrimp bisque with scallops and sweet pea-cilantro ice cream
Soy and fruit-braised beef short ribs with pickled carrots and mustard seeds
Pimenton eggplant, tomato and Mexican cheese quesadillas
Cold Amuse-Gueule
- Citrus, honey and herb-marinated lobster with mango and avocado
Foie gras crème brûlée with gingered pear compote
Hamachi, Serrano and red pepper crostini with sherry vinegar butter
Cheese and ham Magdalena muffins
Mignardises
- Roast pineapple with pina colada panna cotta and rum syrup
Sticky toffee banana bread pudding with Bourbon crème fraîche
Chocolate brownies with strawberries in basil syrup — popcorn ice cream
Apple-oat crumble with French toast ice cream and maple syrup
Specialty Cocktail
- CSC Skygraper: Skyy grape vodka, white grape juice, elderflower liqueur, frozen grape garnish
