Nespresso, the über-chic, international coffee boutique, on the prompting of one of NYC's most distinguished masters of entertaining — Robert Swingle, hired us to cater a fine dinner in their stylish SoHo bar for an exclusive private party. We are über-proud that the head of Nespresso North America, declared the food among the best he had ever had at an event in New York.
Featured Cocktail
- Nespresso Mojito: espresso, Bacardi rum, lime juice & simple syrup
Hot Amuse-Gueule
- Red Thai shrimp bisque with sweet pea-cilantro ice cream
Cold Amuse-Gueule
- Chicken liver mousse with beet and orange syrup
Manchego shortbread with arugula, pine nut and date salad
Salmon tartare with soy apple pearls and yuzu-lime crème fraîche
Dinner
- Carrot gazpacho with apple yoghurt
- Maple-glazed scallops on lemon risotto pancakes – frisée & red pepper salad
- Roast loin of lamb with potato pave, pancetta haricots verts and Provençal sauce
- Banana French toast with smoked bacon ice cream
- And of course Nespresso Grand Crus!
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