Nespresso, the über-chic, international coffee boutique, on the prompting of one of NYC's most distinguished masters of entertaining — Robert Swingle, hired us to cater a fine dinner in their stylish SoHo bar for an exclusive private party. We are über-proud that the head of Nespresso North America, declared the food among the best he had ever had at an event in New York.

  • nespresso1Carrot gazpacho with apple yoghurt
  • nespresso2Salmon tartare with soy apple pearls and yuzu-lime crème fraîche
  • nespresso3Roast loin of lamb with potato pave, pancetta haricots verts and Provencale sauce

Featured Cocktail

  • Nespresso Mojito: espresso, Bacardi rum, lime juice & simple syrup

Hot Amuse-Gueule

  • Red Thai shrimp bisque with sweet pea-cilantro ice cream

Cold Amuse-Gueule

  • Chicken liver mousse with beet and orange syrup
    Manchego shortbread with arugula, pine nut and date salad
    Salmon tartare with soy apple pearls and yuzu-lime crème fraîche

Dinner

  • Carrot gazpacho with apple yoghurt
  • Maple-glazed scallops on lemon risotto pancakes – frisée & red pepper salad
  • Roast loin of lamb with potato pave, pancetta haricots verts and Provençal sauce
  • Banana French toast with smoked bacon ice cream
  • And of course Nespresso Grand Crus!

 


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