This wine reception raised money for the very esteemed and worthy Beth Israel Medical Center, Pain Management and Palliative Care Department. The party brought together generous philanthropists, doctors, nurses and volunteers from the center and some of the patients they help. It was an important event at which Barraud was proud to have played a part.

  • bethisrael1Arugula, celery, hazelnut and fennel salad on tomato sorbet with rosemary-orange vinaigrette
  • bethisrael2Watermelon-heirloom tomato gazpacho
  • bethisrael3Pecorino polenta with minted asparagus
  • —Kosher-Style Dairy—

Hot Amuse-Gueule

  • Thai coconut-fish soup with spiced shiitake
    Haloumy, jalapeno, mole quesadilla with sweet corn salsa
    Pearl onion lollipuff
    Pecorino polenta with minted asparagus

Cold Amuse-Gueule

  • Moroccan-spiced tuna salad on endive with celery leaves and passion fruit vinaigrette
    Gravlax on dill blini with cured fennel and lemon crème fraîche
    Radish with curried houmous and candied apple
    Arugula, celery, hazelnut and fennel salad on tomato sorbet with rosemary-orange vinaigrette
    Watermelon-heirloom tomato gazpacho

Stationary Hors d’oeuvre

  • Selection of Artisanal cheeses with accompaniments