This wine reception raised money for the very esteemed and worthy Beth Israel Medical Center, Pain Management and Palliative Care Department. The party brought together generous philanthropists, doctors, nurses and volunteers from the center and some of the patients they help. It was an important event at which Barraud was proud to have played a part.
Hot Amuse-Gueule
- Thai coconut-fish soup with spiced shiitake
Haloumy, jalapeno, mole quesadilla with sweet corn salsa
Pearl onion lollipuff
Pecorino polenta with minted asparagus
Cold Amuse-Gueule
- Moroccan-spiced tuna salad on endive with celery leaves and passion fruit vinaigrette
Gravlax on dill blini with cured fennel and lemon crème fraîche
Radish with curried houmous and candied apple
Arugula, celery, hazelnut and fennel salad on tomato sorbet with rosemary-orange vinaigrette
Watermelon-heirloom tomato gazpacho
Stationary Hors d’oeuvre
- Selection of Artisanal cheeses with accompaniments
