Barraud has catered for this family since their daughter's birth and to be responsible for her Bat Mitzvah was indeed an honour. Over many years of working together we have come to treasure this special relationship, personal and professional, and we value the trust placed in us for their important family occasion.

  • skylightwest1Pea gazpacho with apple yoghurt
  • skylightwest2Spiced Foie gras crème brulée with pineapple salad
  • skylightwest3Tuna tartare in nori cups with yuzu-lime crème fraîche

Hot Amuse-Gueule

  • Fish corn dogs with red pepper mayonnaise
    Wild mushroom polenta cakes with orange marmalade roast squab
    Middle-eastern lamb ‘piggies’ with fruit and mustard yoghurt

Cold Amuse-Gueule

  • Pea gazpacho with apple yoghurt
    Spiced Foie gras crème brulée with pineapple salad
    Tuna tartare in nori cups with yuzu-lime crème fraîche

Formal Dinner

  • Romaine, olives and red pepper salad with carrot mousse — pickled orange-ginger-carrot vinaigrette
  • Grilled flank steak on Yukon potatoes, asparagus and morels with Béarnaise mousseline

Dessert Buffet

  • Ice Cream Sundae Bar: Vanilla, chocolate and berry ice creams with Gummy Bears, M&Ms, caramel popcorn, apple oat crumble, chocolate sauce, lemon-poached pears
    Chocolate brownies
    Gingered carrot cupcakes with cream cheese mousse
    Selection of cookies
    Coffee, de-caffeinated coffee, teas, tisanes

Featured Cocktails

  • Summer Cocktail: Orange vodka, orange juice, pineapple juice, cranberry juice, 7 Up
    Alco-free Cinderella Fruit Cocktail: pineapple juice, orange juice, lemon juice, club soda


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    • Event Design: James Abel Events
      Photography: JJ Ignotz Photography
      Food Photography: John Chalkley