Brunch is the closest celebration of comfort food, where yoghurt and dairy are acceptable outside the dessert course. It is the soul and personal-history and less serious side of eating. It can be playful and happily include dishes from other cuisines. Lighter, brighter and jolly. You can make of it what you will. And somewhere there are eggs, Champagne cocktails and Bloody Marys!
- This sample seasonal menu gives you a taste of what we can create for your unique occasion.
Hot Amuse-Gueule
- Crispy fried sweetbreads or chicken with truffled egg dressing
Wild mushroom soup with truffled crème fraîche
Cold Amuse-Gueule
- Chilled cucumber soup with gingered tomato sorbet
Wasabi-edamame panna cotta with tuna and grapefruit-shiso salad
Spiced foie gras crème brûlée with pineapple salad
Cocktail
- Cassis Kiss: Crème de Cassis, Amaretto, sparkling white wine
Brunch
- Truffled mini quail egg muffin with Serrano and pimenton Hollandaise
- Chicory ravioli in truffled Pecorino broth
- Sweet poached scallop and lobster with pea coulis and caviar
Chinatown roast duck on cardamom pancakes with orange marmalade — scallion, radish and daikon sprouts
- Poached pears, parsley, Valençay salad with rosemary vinegar syrup and olive oil
- Carrot bread pudding with sweet pea ice cream and chocolate sauce
