Like jazz, the cocktail party is a great American invention. Fittingly, the food at a cocktail reception should live up to its heritage of being on the edge of polite and refined, yet with a smidgen of the risqué, whimsy and scintillation. The Amuse-Gueule is the seduction before the serious business of dining. Have fun! Enjoy!
- This sample seasonal menu gives you a taste of what we can create for your unique occasion.
Hot Amuse-Gueule
- Soy and fruit-braised beef short ribs with pickled carrots and mustard seeds
Parmesan polenta cakes with Marsala peas
Sweetbread corn dogs with truffled mayonnaise
Parsley & lemon-stuffed shrimp
Cold Amuse-Gueule
- Mango, cucumber and cilantro with soy-sake sabayon
Masala-coffee spiced duck salad with cranberry vinaigrette
Unagi, pancetta and cabbage-jalapeno slaw spring roll
Red beet gazpacho with chèvre sorbet
Cocktail
- Pegu Club Cocktail: Gin, Triple Sec, Angostura, lime juice, lime zest
