Like jazz, the cocktail party is a great American invention. Fittingly, the food at a cocktail reception should live up to its heritage of being on the edge of polite and refined, yet with a smidgen of the risqué, whimsy and scintillation. The Amuse-Gueule is the seduction before the serious business of dining. Have fun! Enjoy!
- This sample seasonal menu gives you a taste of what we can create for your unique occasion.
- Soy and fruit-braised beef short ribs with pickled carrots and mustard seeds
Tomato mac and cheese with basil crumbs
Sweetbread corn dogs with truffled mayonnaise
Parsley & lemon-stuffed shrimp
- Portobello mushroom cream with balsamic tomato jam
Buttermilk pea mousse with prosciutto crisps
Unagi, pancetta and cabbage-jalapeno slaw spring roll
Red beet gazpacho with chèvre sorbet
- Pegu Club Cocktail: Gin, Triple Sec, Angostura, lime juice, lime zest