Barraud Caterers is proud to be featured in articles in the following prominent publications, highlighting our excellent, creative food and service: New York Magazine, Hamptons Magazine, Brides.com, and CeciStyle. We are also honoured to have appeared twice as a guest chef at the James Beard Foundation and on The Food Network. For more information, explore our press kit (4MB PDF).

• “Superlative. You hit the high note on everything. My brother-in-law said, ‘It was inspired.’… You made the whole process a pleasure. Your proposals, menus, our tasting, your timely responses, really put me at ease and made me look forward to the party. No detail was overlooked… The staff and servers were on top of the pace of the party and were very personable… The food was delicious… perfect amount and plated and served beautifully.”—Madelaine Cohen, Birthday Celebration

• “Congratulations and thank you on a phenomenal job! Our hostess had the highest of expectations and Barraud truly exceeded them on all fronts: the food, presentation, and service were all stellar. In addition to our hostess, several of our guests also commented on the quality of the catering, as well. The dishes were diverse but cohesive, and the service was consistently perfect.”—Juliet Page, Director of Development, Friends of the High Line

• “I can’t tell you how special the evening was… you were the epitome of professionalism, courtesy and excellence… the food was exquisite… the wine selections were top notch… all kudos to your professional, delightful staff. It was an extraordinary evening.”—Emily Rubin, Emily Rubin Marketing Communications

• “…The party was a GREAT success! I can’t thank you enough for doing what you did… I have to say that something that stood out to me was not only how wonderful your creations were, but how incredibly easy you were to work with. It’s a pressure situation and you seemed so calm and lovely through the planning and the actual party.”—Gabriella Risatti, Gabriella New York Bridal Salon