• menus1Chilean sea bass with lemon polenta, radish and cucumber — sherry sauce
  • altedQuail egg Florentine
  • menus3Artichoke, fava and Merguez sausage tortilla with preserved lemon
image description HAND-TAILORED, DISTINCTIVE, SEASONAL MENUS image description

After close discussion with you about occasion, style, structure and ambiance, Barraud Caterers will guide you through our seasonal options to the ‘discovery’ of your unique menu.

When planning an event you have to start somewhere. It might sound obvious, but Barraud Caterers is a menu-based catering company. We encourage our clients to express themselves initially through their menu and weave all the other elements within the organic, developing whole.

Our seasonal menus list items that inspire us with their colour, heart-melting flavour and texture combinations and sometimes their audacity, but always exemplary and delicious taste. Most importantly, the menus are there to excite and inspire you, the client: to entice a sense and thrill of the possibilities; to give you the courage to be exhilarated in making and owning your own adventure — a unique and delectable meal. Because of your genuine personal investment in planning, you will be rewarded with a delightful, satisfying and successful occasion.

The sample menus illustrated herein give you a taste of what we offer on our current, complete menus.

To request our complete seasonal menu selections, please contact us.