hp1a
Paprika gravlax with chilled cucumber soup and horseradish ice cream
hp1b
Citrus, honey and herb-marinated lobster with mango and avocado
hp1c
Fourme d’Ambert soup with sweet almond wafer
hp2a
Seared tuna on daikon with wasabi guacamole
hp2b
Pancetta and Parma ham-poached poussin breast on watercress — corn au jus
hp2c
Strawberry consomme with cream cheese mousse
hp3a
Sweet pea gazpacho with mint jelly and toasted almond wafer
hp3b
Roast loin of lamb on chevre potato “ravioli” with fava beans — red wine-thyme sauce
hp3c
Soy-grilled rice cakes with bok choy & pearl onions — Thai coconut sauce
hp4a
Fava flan with mint emulsion and rosemary-roasted asparagus
hp4b
Spiced loin of heirloom Berkshire pork with potato pavé, apple mousse, roasted green beans and Bourbon-butternut squash
hp4c
Halibut brulée
hp5a
Micro-arugula, celery, chrysanthemum and candy-stripe beet salad with golden beet sorbet
hp5b
Baked red snapper on sweet and sour cucumber and radish — tomato-lemongrass sauce
hp5c
Tuna on mango with avocado and cucumber — citrus, honey vinaigrette
image description CREATING BESPOKE MENUS FOR YOUR UNIQUE OCCASION image description

Barraud Caterers is a menu-based catering company. We mark occasions whose inspiration begins with your dream.

Your journey starts with the menu. Grasp the dream of celebrating your occasion within your own unique menu design; have heart to make a genuine personal investment in the planning; express your élan through your menu and weave the other elements within the organic, developing whole. Taking these steps will make this occasion yours, uniquely. Your reward is delight, satisfaction and success.

Barraud Caterers specialises in gracing all the important celebrations of your life with heart, palate and intellect. Let us help you mark your precious occasions with a feast fitting the festivity.

To discover more about us wander gently through these pages and step into events for specific examples of our work.